Here’s What Room Temperature Butter Really Means

Butter is the fine line between recipe success and recipe failure. Did you know that the temperature and consistency of butter will MAKE or BREAK your recipe? This means that recipe success or recipe failure is literally in the hands of your butter. And I’m not exaggerating. But the good news is that you can […]

Spicy Scallops with Pumpkin Puree

These Spicy Scallops with Pumpkin Puree are loaded with vibrant flavors – Easy and quick to prepare they make an impressive starter or main for any special occasion. Confession time: I’m a HUGE pumpkin fan. And I love to come up with new ways to enjoy this delicious veggie (if you browse the blog you’ll find […]

Chocolate Custard (Simple, No-Bake Recipe)

Decadently rich with a smooth and delicate texture, this simple chocolate custard is stirred, not baked, and unlike pudding, there’s absolutely no cornstarch. You can flavor it with vanilla, as we do in the recipe below, or add a splash of almond or mint extract in stead, and it’s excellent served with whipped cream and […]

Red Velvet Cake with Cream Cheese Frosting

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet […]

Homemade Alphabet Vegetable Soup | Sally’s Baking Addiction

This alphabet vegetable soup recipe is easy, homemade, and satisfying. It freezes wonderfully and keeps perfectly for lunches all week. Add your favorite spices and use your favorite vegetables. Alphabet pasta is really fun, but any small shaped pasta works! I know, I know. Vegetable soup? Is this a proper way to start the weekend? […]

Vegan Fruit Flapjacks {Oat Bars}

These energy-packed vegan fruit flapjacks are made with super simple wholesome ingredients and, above all, are really easy to make. A fruit-filled chewy treat that’s great for breakfast or for snacking on during the day. Flapjacks are such a quintessentially British food. As many of you know I grew up in Italy, and I’m pretty sure no […]

Sparkle Sweetheart Cookies | Sally’s Baking Addiction

These beautiful sparkle sweetheart cookies are dressed up in Valentine’s Day sprinkles with a chocolate heart nestled on top. This is a simple cream cheese drop-style sugar cookie that only requires 30-60 minutes of cookie dough chilling. Now that the Super Bowl is over, can we focus on Valentine’s Day? Or… Galentine’s Day? Whether you […]

Homemade Chocolate Truffles Recipe | Sally’s Baking Addiction

These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the 4 ingredients together, let the mixture set in the refrigerator, then roll into balls. Follow this homemade truffles recipe and the helpful video tutorial below! Welcome to the Feburary Baking Challenge where I’m teaching you how to make homemade chocolate […]

February Baking Challenge | Sally’s Baking Addiction

FEBRUARY BAKING CHALLENGE February 2019 Baking Challenge: Homemade Chocolate Truffles (recipe coming tomorrow) January was all about yeast and February is all about chocolate! This month I’m showing you how to make from-scratch chocolate truffles, a recipe that many are nervous to try. Secret is… chocolate truffles couldn’t be easier. Ditch those boxed chocolates! GIVEAWAY […]

Cupid’s Cupcakes (Strawberry & Nutella)

Cupid’s Cupcakes are the ultimate declaration of love: strawberry, Nutella, and vanilla all in one! Garnish with a chocolate heart for an over-the-top festive Valentine’s Day treat. Remember how last week was all about pizza dough? Well, this week’s all about chocolate. These Valentine’s Day cupcakes are filled with Nutella and topped with strawberry Nutella […]