Coconut Macadamia Nut Cookies – Sallys Baking Addiction

I’m crowning these coconut macadamia nut cookies the queen cookie of summer. With the golden crisp edges, sweet soft centers, flecks of coconut, and chunks of big buttery macadamia nuts… plus the white chocolate drizzle… why would one make ANY OTHER COOKIE this summer? No really… why? Our friends came over the other week which […]

Salmon & Pea Baked Arancini

Crispy, delicious Salmon & Pea Baked Arancini make a great lighter alternative to the traditional Sicilian fried rice balls- Super easy to make and loaded with flavour! There are a lot of good reason to fall in love with these salmon & pea baked arancini. First of all, they’re extremely easy to make, plus they’re loaded with nutrient-packed […]

Latest Recipe Testing – Sallys Baking Addiction

Time for another recipe testing post! I launched this recipe testing series in 2018 because I know many of you are equally passionate about learning the hows and whys of baking. If you’re just joining us and have some time to spare, here are all my other recipe testing posts: recipe testing – introduction recipe testing – babka recipe […]

20 Frittata Recipes For Breakfast, Lunch and Dinner!

Whenever you need a quick meal, Italian frittata comes to rescue! Check out these quick 20 frittata recipes – Perfect for breakfast, brunch, lunch or dinner! Frittata is such an easy versatile meal, and such a great way to use leftover eggs! More forgiving and easier to make than french “omelette”, frittata is my favorite go-to […]

Ginger Peach Pie – Sallys Baking Addiction

Bet you didn’t realize an ingredient is missing from your favorite peach pie. 😉 This one ingredient transforms a good peach pie into the BEST PEACH PIE. Adding a few teaspoons of minced fresh ginger adds a completely upgraded flavor. And after 1 taste, you’ll forget all other peach pies exist. Pretty bold statement for […]

Baby Back Ribs In the Instant Pot

This week’s forecast is: BABY BACK RIBS! And while you may think that baby back ribs on the grill are best, the fact of the matter is that baby back ribs first cooked in the Instant Pot pressure cooker then finished off quick in the oven can be cooked in under 30 minutes (!!!) and […]

Salted Butterscotch Blondies – Sallys Baking Addiction

Loved catching up on Wednesday! Thank you for the wonderful conversation in the comment section. I’m beyond thankful to not only have a platform that invites conversation on both joyous and difficult topics, but a community of readers gracious enough to share personal stories. As we head into the weekend, I’m supplying you with a […]

Classic Three Bean Salad (That’s Really Four)

Besides knowing how to use a can opener, there’s no need for any special talents when you make this easy three bean salad, and with a homemade dressing, this pantry salad is a classic potluck favorite that can be made in 15 minutes or less. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored […]

Coffee Break – Sallys Baking Addiction

It’s been 3 months since we last caught up! I didn’t even realize that much time had passed until I began writing this post. Between work, baby, and trying to be a regular human being with real life relationships, time is flying! My Girl Let’s begin with the most important: Noelle. Our sweet girl will be […]

How To Make Tomato Confit

Delicious, slowly cooked to perfection and packed with tons of flavour, Tomato Confit can elevate almost any kind of meal and they require just 2 minutes prep! Summer is the perfect time to make the most of fresh tomatoes, so it’s worth stocking your fridge up with these gorgeous beauties.Tomatoes are one of the stars […]