Everything Bagel Pull Apart Bread

A few readers recently requested savory football food recipes and snack-style pull apart bread came to mind first. After weeks of brainstorming, asking your suggestions, and a little recipe testing… I baked the BEST PULL APART BREAD you will ever eat. This loaf-style pull apart bread is prepared with easy homemade bread dough, garlic herb […]

Vegan Bounty Bars – Just 4 Ingredients!

Calling all the chocolate bars lovers out there! These vegan bounty bars are gluten-free, raw, paleo, super easy to make and only require 4 healthy ingredients! If you’re anything of a coconut lover like me, you’ll totally love these vegan bounty bars. This homemade version taste  A MILLION times better, and most importantly you know exactly […]

Crispy Chocolate Chip Cookies – Sallys Baking Addiction

I declare August all about chocolate chip cookies and I don’t foresee many complaints about it! The August Baking Challenge revolves around chocolate chip cookies, National Chocolate Chip Cookie Day was last weekend, and Sprinkled episode 4 was… you guessed it… chocolate chip cookies! I took this as an opportunity to test and publish a […]

Stuffed Zucchini Hasselback Pepperoni Pizza Style

Stuffed zucchini takes on a whole new look when it’s cut hasselback-style then stuffed with pepperoni pizza fixins’ for an easy, healthy, all-in-one 6-ingredient meal or pull-apart appetizer. For most every backyard farmers the question isn’t how to grow zucchini, it’s what to do with it all once the harvest begins. These guys are prolific! […]

White Chocolate Strawberry Cupcakes – Sallys Baking Addiction

One of the recipes I’m most proud of is homemade strawberry cake. From-scratch strawberry cake has always left me defeated because (1) the flavor is usually lackluster and (2) the texture is too wet from the strawberries. Strawberry cakes that have a delicious texture typically rely on artificial flavors. My goal was to produce a soft, […]

Chinese Chicken Salad with Sesame Dressing

This Chinese Chicken Salad takes the healthier high road than the heavier versions I always see at those popular food chains that everyone loves. But this one with crunchy romaine, wontons, and an almond crunch, topped with protein-packed chicken breast, pasta noodles, and a flavor-flav sesame dressing. Lighter fare that totally satisfies is what I’m […]

Sausage & Garlic Pesto Flatbread

Back from a weekend in Nashville with some girlfriends! It was my first time visiting and most certainly won’t be my last. We spent most of the time walking around and exploring, but my favorite parts were watching the live local music and buying Noelle a pair of pink cowgirl boots!!! While I was away, […]

Vegan Mango Sorbet ( Ready in 5 Min!)

Super refreshing 4-ingredient vegan mango sorbet is a light, delicious frozen treat that comes together in just 5 minutes, and no ice cream maker required! This 4-ingredient vegan mango sorbet is pretty much all I want to eat for the rest of the summer.I absolutely love this little frozen treat. It’s SO incredibly refreshing and […]

Sprinkled Episode 4: Chocolate Chip Cookies

Happy National Chocolate Chip Cookie Day!!!! Today, August 4th, is National Chocolate Chip Cookie Day and that’s not a holiday I take lightly. You probably don’t need any convincing to bake a batch of chocolate chip cookies, but maybe I can convince you which chocolate chip cookie recipe to bake. To celebrate, we centered Sprinkled episode 4 […]

Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers

These easy stuffed peppers are made without rice, and instead filled with healthy ingredients like spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. The other day I read that the day of the family dinner plate being made up of a main protein (meat, […]