Friday Faves | foodiecrush

Hello and Happy Friday friends! What a fun week it’s been, filled with ALL the 4th of July festivity-ness, because there’s nothing like breaking the work week up with a holiday to make things go a little smoother. Bookend-ed vacation days for the win! I hope your 4th of July was safe and so well […]

Video: How to Braid Pie Crust

I shared the July 2018 Baking Challenge recipe this past week: apple hand pies. While we have pie crust on our brains this month, let me teach you a really fun way to decorate your next full-sized pie. Braiding pie dough is my favorite way to design a pie crust, but I’ll admit that it […]

4 Must-try Tapas Bars In Barcelona

Planning your next holiday in the Catalonian capital any time soon? Make sure to visit these must-try tapas bars in Barcelona! The last time I visited Barcelona back in 2005, Instagram, TripAdvisor, foodie guides and food blogs were not a thing yet, at least not for me. I wasn’t a foodie at all, just a […]

Creamy Avocado Pesto Pasta Salad with Roasted Vegetables

This creamy pasta salad recipe skips the mayonnaise for a lush sauce made with almond milk and avocado to make an easy grilled vegetable pasta salad you’ll happily eat guilt-free. This recipe is brought to you by Blue Diamond Almond Breeze One thing’s for sure: It’s rare I meet a pasta salad I don’t like. […]

Apple Hand Pies – Sallys Baking Addiction

Welcome to the July Baking Challenge! If you’ve been reading my blog for a few years, you may be familiar with my annual July 4th tradition. 🙂 Every year on or around July 4th, I share a new apple pie recipe. Apple pie, an American classic, is my all-time favorite dessert. I shared my first recipe […]

July Baking Challenge – Sallys Baking Addiction

Happy July everyone! With a new month comes a new Sally’s Baking Challenge recipe. The first full month of summer is ahead of us, so I chose a fun recipe to assemble and bake with friends and kids. But before we get to the July Baking Challenge recipe, let’s review what the baking challenge is: […]

Sprinkled Episode 3: Strawberry Shortcake

Welcome back to Sprinkled!! Earlier this year, a video production crew filmed me at work in my kitchen. Most of the time together was spent filming step-by-step recipe tutorials, but they also filmed me working, writing, editing, photographing, and recipe testing. The series is called Sprinkled and I have 8 episodes to share with you. I selected 8 […]

Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto

This Italian Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto is just as simple as delicious, and makes the perfect snack or starter to feed a crowd! My Italian heart explodes with joy at the sight of this incredibly tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have […]

Montreal Steak and Peppers Kebabs

This simple Montreal steak seasoning marinade tenderizes any cut of meat thanks to a soak in red wine vinegar and oil with a blend of salt, spices, red pepper, paprika, garlic, and more for a bell pepper-packed steak kebab (or kabob) worthy of any summer barbecue or potluck party. This recipe is brought to you […]

Bourbon Cherry Crisp – Sallys Baking Addiction

Now I’m not much of a bourbon drinker, but I know that cherries and bourbon are a dynamite flavor pairing. I tossed a little into the filling and as I tasted my first spoonful, I knew exactly what all of my cherry desserts have been missing. Bourbon. You don’t need much– just a splash. But […]