Easy Shakshuka with Chickpeas – The Petite Cook

This Easy Shakshuka with Chickpeas is the vegetarian go-to breakfast recipe to make during the festive season! Loaded with energy-packed ingredients and naturally gluten-free, this one-pot egg recipe is totally easy to make in less than 30 mins. *This post was originally published in December 2016. Sponsored by Tabasco, and as usual all opinions are my own. Thank […]

Sprinkled Episode 6: Caramel Pretzels

An 2012 recipe is the star of the latest episode of Sprinkled. I’m really excited to bring loaded caramel dipped pretzels back to life because it’s a recipe you don’t want to miss. The October Baking Challenge (homemade toffee) is focused on candy, so these kid-friendly, super easy, salty sweet treats are the perfect fit […]

Pumpkin Swirl Cheesecake – Sallys Baking Addiction

This pumpkin cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. After a couple months of nonstop travel, we’re heading into a relaxed weekend at home. It’s about that time of year where […]

Pumpkin Swirl Cheesecake | Sally’s Baking Addiction

This pumpkin cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. After a couple months of nonstop travel, we’re heading into a relaxed weekend at home. It’s about that time of year where […]

Harvest Cake with Maple Frosting

Redolent with the sweet perfume of ginger, cinnamon and cloves, this harvest cake is perfect for fall.  Spread its delicate, spiced layers with lofty, light maple frosting and set it out for a fall dinner party or potluck.  It pairs beautifully with mugs of dark coffee, mulled wine, wassail or sweet spiced cider. Why Maple […]

6 Foodie Reasons To Visit The Isle of Man

Planning a city break any time soon? Quickly becoming one of the most popular foodie eco-conscious holiday destinations, here are 6 Excellent foodie reasons to visit the Isle of Man. Renowned for its outstanding combination of landscapes, nature, wildlife and heritage, Isle of Man is situated in the Irish Sea, between the United Kingdom and Ireland, […]

No Knead Jalapeño Cheddar Bread

Homemade bakery-style bread has never been easier. This super crusty no knead jalapeño cheddar bread is baked in a dutch oven and requires practically zero hands-on work from you!  You’ve been asking for another no knead bread recipe and I’m so excited to share my latest creation with you. This time we’re making a savory […]

Fermented Hot Sauce Recipe – Nourished Kitchen

Fermented hot sauce, fiery and explosive with flavor, is fun to make in the late summer and early autumn when gardens and farmers markets are brimming with jalapenos, cayenne peppers, serranos and other chilies. Fermented hot sauces are easy to make,  and don’t take much active time in the kitchen beyond tossing a few hot […]

Golden Moon Milk – The Petite Cook

Learn all about golden moon milk, how to make it, and why it may help you relax into a better night’s sleep! With the cold season kicking in, there’s nothing better than sipping on a nourishing hot cup of golden moon milk to help me feel better, and it seems to help me sleep better […]

1st Birthday Cake | Sally’s Baking Addiction

Simply decorated baby girl’s 1st birthday cake for a pink safari themed birthday party!  I’ve made hundreds of cakes, but you’re looking at the most special. My daughter’s 1st birthday was the other week and today I’m sharing the 1st birthday cake I created for her big day. Noelle’s 1st birthday party had a loose […]