Mango katli recipe, mango cashew katli

Mango katli recipe
Mango katli can be made as a sweet treat for you and your family when mangoes are in season. Learn how to prepare this sweet with full video and step by step pictures.
I prepared and sent this to Vikatan exclusively for their Aval kitchen magazine last mango season. Wanted to share this here with all my reader friends. If you have tried my kaju katli, you can go ahead and try this mango version too. Do check out my Kaju strawberry too.

Recipe Cuisine: Indian |  Recipe Category:Sweet
Prep Time: 10 minsCook time: 15 mins Makes: 20  | Author:

Click here for cup measurements

Mango katli can be made as a sweet treat for you and your family when mangoes are in season. Learn how to prepare this sweet with full video and step by step pictures.
Mango katli recipe

Ingredients

Cashew nuts – 1 cup
Sugar – 1/2 cup
Ripe mango puree – 1/4 cup
water – 1/4 cup
Cardamom – 2
Ghee – 1 tsp
Pista – 10

Method:

  1. Grind cashew nuts in a dry mixer to make it as a powder. Cashew nuts should be at room temperature. Make sure to powder the cashews well to a fine powder.
  2. Scoop out the pulp from mango and grind it smoothly. Take 1/4 cup from it.
  3. In a heavy bottomed pan, start heating water and sugar and boil until one string consistency. If you check a drop of the syrup between your fingers, it should form a string without breaking in halfway.
  4. Add the mango pulp to the syrup.
  5. Stir in powdered cashew and mix well.
  6. Continue heating until the mixture turns as a single thick mass. Switch off the stove and transfer to a clean countertop.
  7. When the mixture is warm enough to handle, knead the dough until smooth.
  8. Spread it out using rolling pin, placing the mixture in between butter paper.
  9. Roll out thickly and cut into diamonds.

Notes:

  • Make sure to follow the measurements, especially the mango pulp.
  • The taste and colour purely depends on the mango variety. I have used alphonso.
  • Kneading helps in making the katli smooth.
  • Give enough time to cool down before tasting.

Tags: Mango recipes, Indian sweets with mango

Step by step pictures

  1. Grind cashew nuts in a dry mixer to make it as a powder. Cashew nuts should be at room temperature. Make sure to powder the cashews well to a fine powder.
  2. Mango katli preparation 1

  3. Scoop out the pulp from mango and grind it smoothly. Take 1/4 cup from it.
  4. Mango katli preparation 2

  5. In a heavy bottomed pan, start heating water and sugar and boil until one string consistency. If you check a drop of the syrup between your fingers, it should form a string without breaking in halfway.
  6. Mango katli preparation 3

  7. Add the mango pulp to the syrup.
  8. Mango katli preparation 4

  9. Stir in powdered cashew and mix well. Continue heating until the mixture turns as a single thick mass. Switch off the stove and transfer to a clean counter top.
  10. Mango katli preparation 5

  11. When the mixture is warm enough to handle, knead the dough until smooth.
  12. Mango katli preparation 6

  13. Spread it out using rolling pin, placing the mixture in between butter paper. Roll out thickly and cut into diamonds.
  14. Mango katli preparation 7

Enjoy the mango flavoured katli!
Mango katli



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