Sprinkled Episode 6: Caramel Pretzels

Sprinkled Episode 6 Sally McKenney

An 2012 recipe is the star of the latest episode of Sprinkled. I’m really excited to bring loaded caramel dipped pretzels back to life because it’s a recipe you don’t want to miss. The October Baking Challenge (homemade toffee) is focused on candy, so these kid-friendly, super easy, salty sweet treats are the perfect fit for episode 6!

What is Sprinkled?

Earlier this year, a video production crew filmed me at work in my kitchen. Most of the time was spent filming step-by-step recipe tutorials, but they also filmed me working, writing, editing, photographing, and recipe testing. The series is called Sprinkled. 🙂 For the recipe tutorials, I selected my favorite blog recipes ranging from cookies and cake to brownies and pie.

Pretzel rods dipped in homemade salted caramel and coated in toppings on sallysbakingaddiction.com

EPISODE 6

Episode 6 recipe: Loaded Caramel Pretzels with Homemade Salted Caramel

My favorite parts are Jude barking at 7:18 and Franklin’s head at 7:28. HAHA!!! Let me know what you think of Sprinkled episode 6!

Coming Next: Episode 7

Homemade pie dough and pie crust designs! Check back in November for episode 7.

Lattice pie crust design on sallysbakingaddiction.com

Leaf pie crust design on sallysbakingaddiction.com

Sprinkled episodes will be featured every month right here on my blog in partnership with my talented production & multimedia crew, Grateful & Co. Want to stay updated? Subscribe to my blog and each new blog post will be emailed to you on the day it’s published, including when a new Sprinkled episode is live! Sprinkled photos and videos by Grateful & Co 🙂

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